D'Jeat?
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How My Hero’s Death Saved My Life
I arose on June 8, 2018 like any other day. I rolled over and removed my phone from its charger and flipped right from the home screen to get Google’s curated news for me. The first thing I saw was something along the lines of, “Anthony Bourdain, chef and TV personality, presumed dead while filming … Continue reading
So it begins . . . (January 12-13, 2014)
The following is a copy of what I have written in my journal on my adventure of cooking in France. I have changed the names of people, and establishments that I know and have been a part of in order to make sure that no one e-mails or calls me in anger asking why I … Continue reading
Limo, Francisco, and the Greatest Meal I’ve Had To Date
Peru is a beautiful country. High peaks of the Andes look like rockets in eternal take-off as they pierce through the clouds below the planes importing travelers to the lower elevated coast and rain forest regions. But, what is positively exquisite about Peru is the culinary masterpieces that come out of it. It is true … Continue reading
The Beginning
At the end of May 2011 I graduated from the University of Tennessee, Knoxville with a Bachelor’s of Arts in Anthropology. Throughout my tenure at the University I was always bombarded with questions, by my most anyone who asked what my major was, along the lines of, “So . . . what can you do … Continue reading
The Author
J.P. Murphy spent three years sweating in high end restaurants in Nashville, France, and New York City. That is, until he landed his dream job of professional brewer in May of 2015.
D'Jeat? 