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Grilled Portabello Mushroom with Grilled Pepper Relish

I’m not a vegetarian and on no occasion have I ever stood behind the cause, but every once and awhile it’s nice to grab some fresh veggies and make them the main course.  Of course, if I’m going to make a meal sans-meat, I have to add a little testosterone to the occasion.  Not an easy task … Continue reading

The Author

J.P. Murphy spent three years sweating in high end restaurants in Nashville, France, and New York City. That is, until he landed his dream job of professional brewer in May of 2015.

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