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How My Hero’s Death Saved My Life

   I arose on June 8, 2018 like any other day.  I rolled over and removed my phone from its charger and flipped right from the home screen to get Google’s curated news for me.  The first thing I saw was something along the lines of, “Anthony Bourdain, chef and TV personality, presumed dead while filming in France.”  I was shocked. I clicked on the article, read it, and laid in bed searching through different variations of the news in Google. About an hour later, I read an article, “Anthony Bourdain confirmed dead by ‘Parts Unknown’ crew.”

   I spent all day on my phone reading every article that I could.  I cried a lot that day. Sneaking into the mill room or boiler room to hide my complete shock and misery from my coworkers.  I texted my father, brother, mother, and my best friends and avid Tony followers, Josh and Matt. My father put it best when he said, “I’ve cried today too.  He was the man we aspired to be.”

   More amazingly, I had many friends texting me saying they were sorry to hear the news.  I knew that my love for Tony was grand but I didn’t realize how much I’d put it out there.  I’d been following his adventures since ‘No Reservations,’ read a good bit of his books, but more importantly I had joined a kitchen right after college.  I could actually make a great argument for him inspiring me to study Anthropology in college. I’d seen him both times he came on his talking tours to Nashville. The first time I’d even gotten a VIP ticket and was able to get a picture with him and have him sign a few books.  At the time I was disappointed because I didn’t get to truly speak with him and I awkwardly shouted, “You’re an inspiration,” as I was being escorted away to make way for the next book wielding fan to make their brief assault.

   Then came the internet.  The outpouring of sorrow from all over the world, mostly by people who hadn’t even met him in person.  It was apparent he had touched the world in an incredibly special way. This made it more difficult than anything to understand why he had spontaneously committed suicide. He had so much love for him and he had clearly made the world his oyster.  He traveled to exotic places, was an accomplished author, had several successful TV programs, and clearly had a tremendous amount of people who called him friend. But, alas, depression and suicide are never black and white.

   At the time I was taking an antidepressant.  The week of Christmas 2017 my Father and Mother had sat my brother and me down to inform us that our Father had moved out over a month ago and they were getting divorced.  I saw the therapist that had counseled my parents through their unsuccessful couple’s therapy for a few short sessions. After the second, she suggested I see a psychiatrist because I would benefit from an SSRI.  Instead, I went to a general practitioner, talked to him and soon had a prescription and refills for Zoloft. My baseline of sadness did raise while I was on the drug. I felt happier so I moved on.

    The Thursday after Valentine’s Day in 2018 I was removing my boots at work.  I had just clocked out and was ready to hit the road to head home to my girlfriend.  We had been together for 3 years and lived together for two of those years in a two bedroom apartment off West End Avenue that she owned.  My phone rang and I noticed that it was her. “Hey, I’m about to head home.” I said as I answered the call. With a shake in her voice, she told me, “I don’t want you to come home. You should go stay at your mother’s.” That Saturday I found myself a 29 year old bachelor that lived with his mother.  But, hey, I was already on Zoloft so the depression I felt was situational . . . right?

   A few incidents happened that should have given me the hint that maybe Zoloft wasn’t the exact and only help I needed.  My extreme anxiety heading into work, where I typically bitched about anything to anyone who would listen. The fact that I would wake up almost every 2 hours while I was sleeping, my heart thumping in my chest, a cold sweat washed over me.  Or, the exact same symptoms as I headed home to my mother’s. I was a wreck, but I just assumed that this is how everyone felt and maturity was just how well you hid it.

   My brother was in medical school and was doing rounds around the state in different hospitals learning new things.  My mother and I decided to visit him while he was in Chattanooga. We spent the day exploring the city. We ate a lot, but we drank even more at a bunch of different breweries.  By the time we made it to dinner, I was plastered. I don’t know what was brought up and I don’t remember really what I said but I do know that I was asked by my mom and brother to quit screaming because we were in a restaurant. As well, they continually asked me, “Why are you so angry?”  I went to bed without a word when we arrived at the Airbnb and spoke nothing of it until now.

   On my 30th birthday in September, I was ready to spend my actual birthday seeing Dave Matthews and Tim Reynolds play an acoustic show at Pilgrimage Music Festival.  My mother had bought my brother and me tickets to the festival. My father had decided that he would go out of town for that time. I took it very personally. It was my 30th birthday and he wasn’t going to be around?  A completely irrational thought considering I was going to be at a festival that he would not be attending for the duration of the weekend.

  My father didn’t take off until early in the morning on Saturday so he wanted to take me and my brother out to dinner Friday night.  So, I was doing what I had come to complain about to many parties, as well as, what caused deep-seeded angst inside me, balancing my schedule to appease my separated parents.  

   It was fine.  I had been playing the game for a while now even though it made me cringe to do so.  I figured that I could go out Friday night with Brian and my dad, eat a good meal, have a few drinks, and be back in bed early to wake up chipper and ready to roast in the sun while watching an incredible line-up of artists.  

   When I arrived, my dad informed me that his flight wasn’t until later and he was ready to party.  This was not in my plan. We went out to dinner and had cocktails, followed by beer and wine. I’m sure I spoke a lot and was involved in the conversation during dinner but I remember thinking, “It’s my birthday. Pay attention to me!” My father and brother swapped war stories of being in medical school and I started to think, “I get it. I’m blue collar. I make beer for a living. I’ll never relate to you guys.”  Eventually, we made our way to Printer’s Alley. But after the restaurant, I really had no desire to go anywhere but home. Of course, I never voiced my opinion. I just stewed over what was happening, allowing the toxic thought to poison my night. We headed toward Skull’s Rainbow Room. I was already sour.

   When I heard the doorman ask for a $25 cover per person, I said, “No Way,” and began to walk away.  I didn’t make it more than a few steps before I had to turn around to see my dad whipping out his credit card and throwing down the $75 to get us all in.  The Rainbow Room was packed. We stood on each other’s toes by the bar, my dad frantically waving down the bartender to get us cocktails. The couple next to me kept resting their backs against mine in some weird coup for the space.  It was so loud we couldn’t even talk. We just stood and watched the stage as the dancers came out for their show, shimmying and vibrating to make the tassels covering their nipples do arching circles. I couldn’t help but think of my good friend, Matt’s rule, “It isn’t a strip club unless I see butthole.” It made me laugh, but I was growing uncomfortable and more irritated as the time ticked on.  

  After what felt like an eternity, we stumbled back out onto the street.  I made a crude joke in the drunken stupor I was in. My brother immediately corrected me on how politically uncouth I had just been.  “Oh hell no,” I thought, “I’ve already been reminded all night (or so my feelings had convinced myself was happening) that I am the lesser than son and I sure as fuck am not going to let my little brother also assert himself as the moral compass.” I began to scream and curse and generally make a complete ass out of myself in the middle of the busy Nashville street.  My dad came up and said, “I was looking for another bar, but I don’t want to go to another bar with you now.” I fumed again. Acid burning in my mouth. “I don’t even want to go to another fucking bar!” I screamed.

   I didn’t speak a word in the Uber back to my dad’s.  I just kept thinking about how neither of them had asked what I wanted to do.  It was my birthday, wasn’t it? I felt pulled in every direction. My mother had bought me and my brother Pilgrimage Music Festival tickets and I viewed my dad’s attempt to take us out and throw dollars around as an attempt to assert himself as superior over my mother.  When we arrived at my dad’s, I grabbed my bag, walked down the stairs, told my brother not to be late for Pilgrimage the next day, slammed the door, and drove back to my mother’s drunk.

    Dear reader, I have deep shame about that night. Some may read that and think that my father is a real bastard.  This is not the lesson to take away from this story. The lesson is that I allowed myself to repeat the same irrational, negative thoughts over and over in my own head.  I over-personalized and catastrophized all aspects of my life, past, present, and future. In fact, I love my father. Over the past two years we have actually grown closer and created a better relationship than we had previously.  I know his only wish is, and was, to ensure that I am happy and living well. Unfortunately, my state of mind at the time didn’t let me focus on that fact. It should have been a major wake up call that I needed help.

   The next day, we only got to spend a few hours at Pilgrimage before they called the festival due to storms and sent everyone home. I woke up on my actual birthday, Sunday the 23rd, to a depressing message saying that the entire festival had been cancelled.  I convinced myself that my bad behavior Friday night was the reason that the festival was cancelled. That my negative energy is what sapped the entire weekend.

   I survived the holidays as best I could. The holidays being when I was told of my parents impending divorce a few years before,  I chalked my further depression, suicidal thoughts, and general anxiety to being amplified by this notion. It was also around this time that I felt I could finally watch an episode of ‘Parts Unknown.’ I hadn’t attempted to read, watch, or listen to anything with Anthony Bourdain because even seeing a picture of him made tears well up in my eyes.  However, I had gotten a tattoo of Tony’s chef coat skull a week after his passing, as well as, purchased a large digital painting of Anthony done by the prolific Riskie Forever (the artist best known for depicting Tupac Shakur nailed to a cross on his ‘Makavelli’ album cover.)

  I must have watched the Nashville episode of ‘Parts Unknown’ six times in a two week period.  Eventually, I began scrolling through the Netflix queue asking, “Where would I like to travel to with Tony this hour?”  But, I had a new lens. I saw the sadness in Tony. He almost seemed to seek out unhappiness and focus on it. I had originally thought that he was so empathetic that it was just what he brought out in the people he spoke with.  It reminded me of how depressed people tend to like melancholy music, claiming that it made them feel hopeful and uplifted. Misery loves company.

   My violent thoughts began to come back and I was having an extremely difficult time staying asleep through the night in December.  I decided that it was the Zoloft causing everything and stopped, cold turkey, the first week of January. I started to feel better.  I felt it easier to head to work. I was sleeping better. I didn’t have as heavy a brick weighing down my chest. That lasted about a month.  

   At the end of January, I walked into my brand new house that I had purchased with the help of my father in October to see a waterfall pouring from the ceiling fan in my living room.  I was back to square one. A 30-year-old living with his mother after only having had moved out for three months. The house wasn’t even a year old, having been completed in February of 2018, and the entire thing had to be completely gutted.  Everything, drywall, hardwood floors, insulation, had to be removed and replaced.

  Again I convinced myself that my negative thoughts and energy was the entire reason everything bad was happening in my life.  It was my fault. I spiraled further down a hole. My thoughts became darker and intrusive thoughts became more prevalent. I found myself driving home, careening down I-65 South and thinking, “what if I just unbuckled my seatbelt and wrapped this car around that upcoming light post?”  Or, “Mom’s not home, I could easily run a warm bath and slip slowly in warm, blissful unconscious then death before she got home. The inflictions on my wrist only hurting for a bit.”

   It was around this time that I picked up my first edition copy of ‘Kitchen Confidential’ that Anthony had signed personally to me and began to read again.  At one point he describes his feelings during one serious bout of unemployment where he couldn’t sleep without the thought of “throwing himself from his sixth story window” lulling him into R.E.M.  It struck a chord with me. I decided I needed help. It was clear that Tony had a lower baseline of happiness, just like me. I don’t know for sure but I guessed that the stigma of therapists when he was growing up was one of the reasons he never sought out help.  Well, I would be different. I would get help. I would rise from my own grave.

   It still took me until March to work up the courage to call a psychiatrist.  It’s not the easiest thing to convince yourself that your thoughts are harmful and not exactly how everyone else thinks.  But, my doctor was young, kind, and attentive. Within 30 minutes of me spewing my feelings over the past years, and the traumas I had recently experienced she had diagnosed me with Major Depressive Disorder.  As well, she informed me that not all antidepressants are the same and I must have been “activated” on Zoloft. This just meant that the drug was causing my anxiety to build up and take hard effects on me. Instead we discussed switching to Lexapro. She also gave me an extensive list of psychologists to look into in order to supplement my crawl out of the black.

   It took me another few weeks to work up the courage to call one of the numbers of the psychologists.  Eventually, I called the first number on the list. Our first phone conversation and meeting were great.  I didn’t know him at all, but he confirmed that my thoughts and feelings were normal and other people had them.  That simple bit of validation relieved me a great deal. As well, being a cognitive-behavioral psychologist, we began discussing my thoughts and how they dictated my emotions which in turn resulted in my actions.  It was like being in class. He has a white board and we went over how I could take different vantages of my thoughts in order to nudge my feelings to the more positive. I still see him and actually wrapped a session with him about an hour before sitting down to scribe this.  We’ve gone from once a week sessions to now having moved to every three weeks. It’s progress, and he always tells me how happy he is that I am taking this seriously and continually making headway. Therapy has been a tremendous help and every session is always better than the last.

   In my darkest times I thought that my glorifying of Anthony Bourdain as my hero would lead me into a Chris Farlian obsession.  Now I know that he truly is my ultimate hero and that I never should have doubted it. I constantly am in awe of his empathy. His ability to sit with people who he has zero in common with and get life details from them that they probably only spoke of in their head.  He was an incredible person who deserved every shimmer of spotlight he was given. Yes, he was flawed, but aren’t we all? He was the greatest at exposing those flaws. Getting to the core of someone’s ideals. He absorbed their emotions in order for us to observe them.  Maybe he simply absorbed too much and wasn’t observing his own emotions well enough. Either way, in my darkest of times I was able to turn to my hero, my chef, my friend (if only for short bursts on television) and look at him empathetically, compare his pain with mine, and recognize that, although he may have not sought help, I needed to seek help.  Even after having completed his earthly research, Anthony Bourdain still reached out and touched me. As a matter of fact, he helped save my life.

  • As an unemployed, degree holding, twenty-something, I can't help but become ecstatic over a friend's success.  Particularly a friend who I've spent much of my life around, quietly accruing similar interests through the years to fully bond over our love of cooking. It has been nothing but pure pleasure to have Brittney Blackshear in my life.  She began, simply, as being the sister of my best friend, her brother, Blake.  I spent nearly everyday after school at the Blackshear household hanging with Blake, either engaging ourselves  in new projects or torturing the younger siblings.  Brittney was not excluded from the brutal plots erected in Blake and my noggins.  I distinctly remember secretly filling water balloon, after water balloon in Blake's sink and quietly creeping out Britney's bathroom window prepared to unleash hell.  Britney's bathroom led to a small roof that overlooked the porch, where Britney and a few of her friends were currently situated.  Perched like birds, awaiting to drop their uncontrollable bowels onto a group of happy picnickers, Blake and I did our best not to laugh out loud before the first bomb could exit our fingers. The mission had been a success, resulting in a soaked party and an infuriated Brittney. Years of various Blackshear locales and New Year's ski trips later, Britney graduated from the Savannah School of Art and Design with a degree in graphic design.  Although successful, having made a design for someone's company and skilled in print making, her only definitive life choice was that of remaining in Savannah, Georgia.  After months of deliberation, which I wholeheartedly understand as I struggle with my own life decisions post college,  Brittney took to what many in our generation are deciding to embark upon in this economy, entrepreneurship. From there Crepe A Diem was born.  The name is a funny take on Carpe Diem or "seize the day" in Latin  (literally "pick" or "pluck the day") and the thin, French pancakes she specializes in cooking.  Additionally, it can't be helped but to mention it may play upon the large Carpe Diem tattoo on Brittney's left wrist that oh so infuriated her parents years before. Orginally, Crepe A Diem was to be a food truck that cruised the port town of Savannah delivering freshly made crepes and coffees to hungry tourists as well as locals, who in the most loving way refer to Brittney as "the Crepe Lady." But, alas, the roaring head of the judiciary system reared its ugly head.  There is a law in Savannah that outlaws food trucks.  Why? The best answer I could get was that other local eateries were afraid of losing customers due to the cheap prices often associated with food trucks, A.K.A competition.  "Oh my, NOT COMPETITION!"  For Pete's sake, we're in America, a country whose economic foundation is purely based on competition, so I say, "Suck it up Savannah!" And so did Brittney, who has actually led the forefront in removing the law from the cities books, although she will blush and shyly say, "I guess," if this fact is brought up. In the mean time, Brittney occupies her time by setting up stands at festivals; catering weddings, parties, and events; in addition to putting on five course dinners such as the one I attended on October 9th of 2011.  The dinner was exquisite and not just five courses having been preceded with an Amuse Bouche (Literally translated from French as "mouth pleaser," but defined as a chef selected, bite sized hors'douevre) and concluded with dessert. The Autumn themed dinner was the brain child of Brittney, from coming up with menu, to obtaining the ingredients and preparing them. But, it would not have been accomplished without the help of Chris DiNello, partner and executive chef of Alligator Soul, who sacrificed his restaurant's kitchen to help prepare some of the dishes parts, as well as, his time to assist plating and preparing the dishes.  Of course, apparently there were a few minor tiffs between the two in the kitchen due to the demotion of the executive chef to sous chef. The dinner took place at a specialty retailer/ caterer called Form (http://www.urbanspoon.com/r/282/1625736/restaurant/Form-Savannah).  The shop specializes in wine, cheese, meats, and New York cheesecake.  It's a quaint little shop, residing in what was once a bank, with the giant, steel doored vault lovingly named the "Bargain Vault."  Walking into the shop is a sight in itself, with a ping pong table harbored beneath the roof that guarded cars from the weather when being assisted by bank tellers, an array of colorful meats in a small case, and wine bottles covering every wall.  A pitcher of mulled wine greeted all the guests until we were asked to be seated for the Amuse Bouche.  The Amuse Bouche was filled with delicacies that I love, as well as items I'd never tried before.  It was the perfect start to represent the dishes and intricacies of taste that Brittney had in store for us.  The first thing I had to try was what I was familiar with, but I was not familiar with the flavors melding together at the same time.  A sweet, soft mission fig stuffed with a savory Gorgonzola Blue Cheese all wrapped delicately with salty Speck (a type of smoked proscuitto)  indescribably melted in my mouth making me think that I was going to have to seriously plan how I was going to eat my dishes.  The second portion of the dish was a Truffle Crepe that was crisp on the outside with a moist, soft inside acting as the bed to Foie Gras topped with sun-dried tomato aioli and Cornichon slices.  The crepe gave a great texture to the dish and the tomato aioli was an extremely bold, strong flavor that was subtled by the savory Foie Gras and the vinegar bite of the Cornichon.  I am unsure why it had taken me so long to try Foie Gras.  I've never had anything that was so heavenly.  I am also deeply saddened to have learned that Foie Gras is under attack by such non-foodies as PETA.  Although, when described, the preparation of Foie Gras seems inhumane, (a duck or goose is  force fed until its liver explodes which is then removed and cooked) but I can't imagine a better life! Sitting around all day being force fed great food (for a duck) and eventually actually serving a purpose by nourishing very, very (I can't emphasize this enough) very grateful people. Most reader's probably know Cornichon better as a Gherkin.  Cornichons are in the same species as cucumbers, but have been manipulated by humans to emphasize certain characteristics (this is called a cultivar group). One can think of it as how modern corn was derived.  In the beginning, there was not a plant that produced a giant ear of corn with many kernels.  Instead, there was a plant known as teosinte that grew in  what is known today as Central America.  Teosinte resembled something more like wheat than corn, but through pre-historic peoples selecting plants with the most kernels and the strongest grasp to the stalk (teosinte naturally blew away in the wind when kernels were mature in order to procreate).  Over hundreds to thousands of harvests eventually corn was created! Anyways, away from the biology lesson and back to the food! The first course came out in a beautiful crisp, bowled crepe with an amazingly wafting aromas of sesame and wasabi reminiscent of an upscale Asian bistro.   Funny enough, as I wrote this note down Brittney told us that the crepe indeed was a sesame and wasabi crepe.  On the inside was 3 medallions of Lobster beautifully poached in Lemon-ginger paired tastefully with Szechaun seared diver scalloped.  Buried beneath the succulent seafood was seaweed salad.  But the best surprise was not mentioned on the menu and revealed by Brittney in her description, which claimed to be, "for a little bit of heat," SRIRACHA! Personally, if you don't have Sriracha in your fridge, then you're not cooking correctly.  Cooking some Soba? Heat it up with Sriracha! Dried out, leftover meat? Throw away that ketchup (or Catsup, depending on your regional locale) and blast it with flavor, a.k.a Sriracha! The first course was paired with a 2007 Vin du Lac Chardonnay.  It was a white wine that was dry, yet very citrusy.  It paired extremely well with the sea food. Cliche, I admit, a white wine going well with fish, but it did compliment the dish well, washing over the palate to cleanse it for the next sinful bite. The second course was elk loin Carpaccio drizzled with chocolate vin cotto and white chocolate oil, along side a blueberry whole wheat crepe roll, a slice of Parmesan cheese and fried basil leaves.  Fried basil leaves need no description, especially when they are done right and Brittney's were flawless.  The Parmesan cheese made a great palate cleanser to move between the extremely light and sweet crepe and the Carpaccio.  Carpaccio was first served in Italy in 1950 and is a raw meat sliced extremely thin or pounded into oblivion.  Brittney had chosen the method of pounding the elk meat.  I can just picture her scrawny little arms becoming fatigued jelly after hours and hours of that labor and it makes me giggle just a little bit.  Of course, her work turned out perfect.  Sliding my fork beneath the elk and slowly lifting, it didn't take long to see the fibers begin to break and a crumpled mass of loin bunch beneath my fork before it could reach a few inches off the plate. A 2010 Santa Digna Cabernet Sauvignon Rosé was selected to accompany the second course.  Most people see a pink hued wine and run, but as the proprietor of Form, who happened to also select the wines for the dinner, put it, rosé is a "chameleon wine."  As most have heard, red wine goes with meat and white wine goes with fish.  Rosé can go with either one, camouflaging itself for any meal.  The Santa Digna was an amazing compliment having crisp, light, and fruity notes to go along with the crepe and still be good enough to swirl in your mouth after a nibble of Carpaccio. The third course saw the return of Foie Gras  along with Boysennberry Pate, roasted Garlic Crepe Chips, and a roasted root vegetable terrine, all drizzled over with cranberry and blood orange marmalade.  The Foie Gras and Pate were delicate and fruity with the marmalade and slowly became a robust, rich taste that melted over my palate.  The Garlic crepes added a beautiful, crisp additive to the dish because (Naturally) the foie gras, pate, and terrine were very mushy. A light, fruity red wine was chosen to go along with the dish.  It was a 2009 Carl Reh Dornfelder, which I really enjoyed.  Rarely does one find a red wine that doesn't have the "dry," or completely dehydrating feeling in your mouth, quality and it be good, but this one was quite impressive. What was amazing though, was the transition of the cranberry, blood orange marmalade into what Brittney brought out for the intermezzo, which just so happened to be a small, frozen pumpkin filled with Jack Daniel's and blood orange shaved ice and a garnish of mint. No sooner had I scooped out the last tidbit of shaved ice from my pumpkin, when a glass of 2008 Emerson Pinot Noir was placed in front of me along with a clean white plate containing a small bird balanced in pile of spaghetti squash.  But, oh how wrong I was to think this was just a little bird.  Brittney had  packed this thing so tight with goodies I strongly considered chomping through every bit of bone just to make sure I didn't miss a bite.  After concluding that the pains of ridding my body of the shattered bones the next day would not be worth demolishing everything I began forking my way through the little beast. The bird she had chosen was a quail which was roasted with a sweet, tart glaze made of Gran Marnier and cranberry.  To add more flavor, caramelized onion, sage, cornbread and rabbit sausage was packed into the quaint birds cavity.  To enhance the boldness of the flavors was the extremely buttery spaghetti squash. The fifth course was amazing and I am ashamed to say that I don't even have a photo of it, because I was so desperately mesmerized by what had been placed in front of me.  In my notes, I wrote only "CLASSIC" with thick scribbled underlines.  The dish was everything that cooking is reverting to, few, simple, locale, seasonal ingredients.  A roasted parsnip was tucked eloquently beneath slow-braised antelope bedded next to roast wild mushrooms and Salsify puree. Many may be thinking, "Antelope? That's not local!" I guess I should say Pronghorn, or the North American Antelope.  Sure, the pronghorn may be a Great Plains animal and reside no where near Savannah, but its from America and that's more than I can say about the beef you eat at McDonald's.  The antelope was gamey and tender the flavor resembling something along the lines of jerky, or a delicate smoke cured meat.  The Salsify was exquisite, probably one of the best single parts of the dinner, with chunks of bone marrow in it.  Those thinking bone marrow is gross have never tried it.  Like butter? Marrow is better! It's solid and liquid, flavorful and bland.  A mixture of textures and flavors in one slurping good spoonful.  If one can, I suggest finding a restaurant that will bring out the bone that the marrow was cooked in and eating it like that.  There is nothing better than slurping the gooey deliciousness from its home. A 2006 Fratelli Perata Cabernet Sauvignon accompanied the fifth course.  I'll be honest I was so enthralled by the last dish I simply scribble, " very dry - meh," next to the wine name. Dessert was a beautiful, fanned pumpkin spiced crepe topped with a baked Pink Lady apple, pumpkin marscapone cheese, and cinnamon candied hazelnuts.  It was perfect.  The apple became gelatinous mush with the press of a fork adding a sweet touch to the cheese and earthy, pumpkin crepe.  Admittedly, I was worried about this dish.  I hate cinnamon! I hate it! I hate it! Rarely do I ever think cinnamon should go on or in anything.  It's like the banana of spices.  It smells great and tastes okay alone, but add it with anything and its just a swift kick in the nards of flavor.  Cinnamon hits your palate like a gangland drive-by and masks or allows only hints of other ingredients come through.  But this dessert was incredible and melded with the cinnamon in a way I'll probably never taste again. The evening was polished off with a swig of Tabli Late Harvest Muscat from 2007/2008. It's a dessert wine due to is extremely sweetness, but it was very smooth, lacking the distinguishable  throat burn of alcohol common in most dessert wines I've had. From there I helped Brittney and Chris pack up all of their utensils and leftovers and accompanied Brittney to her small apartment.  The weather was drizzling and the night had grown chill, but the company of Brittney's dog and the coziness of her apartment along with the pouring and pouring of wine made outside a mere after thought.  She took me into her garage and showed me the large burners she uses when catering events and explained how much simpler and fun it was than cooking large course meals.  Begging about the future, Brittney made it clear that she would not be coming to Nashville even when I told her our food scene was truly igniting.  She simply stated, "I'm doing so well here and I love the people. Why would I want to start all over again."  Although, her dreams of having a food truck in Savannah are waning and she has moved on to the possibility of having a cafe.  A recent conversation with her has shown that that dream has stayed resilient although no where near fruition.  She still keeps extremely busy cooking at festivals and catering events.  There is no doubt in my mind that Brittney Blackshear truly loves what she's doing and will be a great success. If you would like to contact Brittney about any catering needs please visit:  www.crepeadiem.com

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The Author

J.P. Murphy spent three years sweating in high end restaurants in Nashville, France, and New York City. That is, until he landed his dream job of professional brewer in May of 2015.

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